Ingredients (serves 1):
1/3 cup brown rice
2 tsp sesame oil 
100g salmon (smoked or sashimi-grade, sliced into strips or cubes)
2 tbsps tamari
1 tsp rice vinegar
1/2 cucumber (sliced)
1/4 cup radishes (thinly sliced)
1/2 avocado (sliced)
1/2 jalapeno pepper (thinly sliced)

Method:
1. Cook the brown rice according to the directions on the packet.

2. Once it has finished cooking, drizzle half the sesame oil over top and mix to combine.

3. Meanwhile, in a medium-sized bowl, add the salmon, tamari, rice vinegar, and the remaining sesame oil. Place in the fridge to marinate for 10 minutes.

Assemble your bowl by adding brown rice to the bottom. Top it with salmon, cucumber, radishes, avocado, and jalapeno peppers. Enjoy!